Cake five-hour

130 5 / 5 400 минут 2 порции

The recipe is on the phone he dictated to a friend. I decided to try it solely for sport - this cake does not require long kneading and obmenok. The mud pies turned out great!

for Easter

Ingredients for Cake five-hour

Step by step instruction of cooking Cake five-hour

Шаг 1

Yeast to dissolve in milk and let stand for 10 minutes.
Then I did HP.
In milk to fill all the remaining ingredients, including the soaked raisins, candied fruit (they have to roll in flour) or pre-soaked dried fruit in alcohol (I was soaked in cherry brandy). The batter will be slightly thicker radievogo, but still very liquid.
To lay the molds paper. Since my main forms were occupied by other kind of cake, I used a "mug technology", and the rest were baked in small cupcake tins. Pour on 1/3 of the form.