Easter cake

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This year I was too lazy bake traditional Easter cakes and I did this. Especially because I love cakes with poppy seeds.

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

Milk, eggs, sugar, yeast, flour, margarine and spices, prepare the dough straight dough method.
Margarine to melt. The dough will be weak, but do not need to spin. Do not add more flour.
Collect it in a pile on the table with oil and place to go for 2 hours. Then punch down and leave for another hour.
Divide the dough into pieces and leave it for another 30 minutes.
Then on the table with vegetable oil, roll out the prepared piece in a rectangular formation, lubricated with a thin layer of jam.

Шаг 2

Collapse dense roll.

Шаг 3

Then roll cut lengthwise, leaving one edge tselenkim.

Шаг 4

To weave a braid.

Шаг 5

Then braid wrap ring. The whole region will be in the center.
Put in cake form, greased. I got a "heart". Give rasstoyatsya 30 minutes.
Then coat with the egg and in the oven of 45-50 minutes.