Puff pastry "Snails" with sausage
0.7k 20 минут -
Saw a recipe for "Snails" on the website, but I have a slightly different composition to the same step-by-step.
Ingredients for Puff pastry "Snails" with sausage
- Puff pastry - 200 g
- Sausage - 5 lost.
- Chicken egg - 1 piece
- Milk - 1 tbsp
- Green onions - 3 PCs
- Almonds - 1 tbsp
- Spices
Step by step instruction of cooking Puff pastry "Snails" with sausage
Шаг 1
Protein to separate from the yolk. The yolk mixed with milk.
Шаг 2
Roll out the dough, brush the edges of the dough protein. Cut slices of sausage in half, onion - finely chopped nuts. Lay the long edge of the dough green onion on top of sausage, sprinkle with nuts and spices.
Шаг 3
To roll the dough roll, slice with a sharp knife into pieces 1,5-2 see
Шаг 4
Spread on a greased baking sheet. Snails to anoint beaten egg yolk.
Bake at 200 degrees for about 15-20 minutes until Golden brown.
Шаг 5
Quick and easy appetizer turns out!
Bon appetit!