Tender veal salad with red PEC
426 30 минут 4 порции
Ingredients for Tender veal salad with red PEC
- Red sweet pepper - 2 PCs
- The Apium graveolens Dulce - 3 PCs
- Cucumber - 150 g
- Veal - 300 g
- Tomato - 200 g
- Lettuce - 1 Puig.
- Cheese - 100 g
- Mayonnaise - 1 tsp.
- Yolk egg - 1 piece
- Olive oil - 30 g
- Lemon juice - 30 g
- Hell - 1 tsp.
- Mustard - 1 tsp.
Step by step instruction of cooking Tender veal salad with red PEC
It is actually the ingredients.
Do at the beginning of the salad dressing, we need to mash the yolk, add olive oil about 1 tbsp. spoon, pour the lemon juice and mix, then mayonnaise, horseradish and mustard!
All mix well and put in refrigerator, if you wish, you can add a little chili pepper(powder).
Then we are as thin as possible into strips, chop the pepper and celery, cucumbers cubes, strips meat.
Put everything in a bowl and stir add 2/3 of our filling, sprinkle with salt and put into the fridge for 5-7 minutes.
Lettuce leaves spread on a plate, spread the salad leaves, sprinkle with grated cheese and put on top of tomatoes, pour the remaining sauce and serve.