Ukrainian "Salo" stuffed
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Took this recipe from a magazine, but slightly changed the ingredients for stuffing. Cooked it for Easter.
Ingredients for Ukrainian "Salo" stuffed
- Pork belly bacon - 1 kg
- Mushrooms - 500 g
- Onion - 2-3 PCs
- Chicken egg - 3-4 PCs
- Greens
- Spices
Step by step instruction of cooking Ukrainian "Salo" stuffed
Шаг 1
That is, in fact, our products.
Шаг 2
Padchericu to cut the length in half, but not completely, to reveal its "as owner". Season with salt and pepper, sprinkle with spices according to your desire.
Шаг 3
The eggs boil, chop,
the greens also cut.
Шаг 4
Mushrooms fried with onions.
Шаг 5
Join our toppings (eggs, greens, mushrooms) salt, pepper.
You can add a little sour cream (I added).
Шаг 6
Now spread the filling on padchericu.
Шаг 7
Then carefully tightly close her thread, on top of the meat with a needle to pierce it and bake in the oven (I baked it in the baking dish) until tender, about 2 hours.
Шаг 8
Here is our Ukrainian "Salo" is ready.
Шаг 9
To make it on a cold (I stand on the balcony) and cooling.
After carefully removing the bone.
Шаг 10
Before serving cut into slices and decorate.