Ukrainian "Salo" stuffed

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Took this recipe from a magazine, but slightly changed the ingredients for stuffing. Cooked it for Easter.

Ingredients for Ukrainian "Salo" stuffed

Step by step instruction of cooking Ukrainian "Salo" stuffed

Шаг 1

That is, in fact, our products.

Шаг 2

Padchericu to cut the length in half, but not completely, to reveal its "as owner". Season with salt and pepper, sprinkle with spices according to your desire.

Шаг 3

The eggs boil, chop,
the greens also cut.

Шаг 4

Mushrooms fried with onions.

Шаг 5

Join our toppings (eggs, greens, mushrooms) salt, pepper.
You can add a little sour cream (I added).

Шаг 6

Now spread the filling on padchericu.

Шаг 7

Then carefully tightly close her thread, on top of the meat with a needle to pierce it and bake in the oven (I baked it in the baking dish) until tender, about 2 hours.

Шаг 8

Here is our Ukrainian "Salo" is ready.

Шаг 9

To make it on a cold (I stand on the balcony) and cooling.
After carefully removing the bone.

Шаг 10

Before serving cut into slices and decorate.