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Lemon cold soup

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Lemon cold soup

AGAIN FROM the NEW BOOK :)tasty, easy, simple!!!


Cooking time- Number of servings-

Ingredients for Lemon cold soup




Step-by-step instruction of cooking Lemon cold soup


Step 1

garlic finely chop and onion 
fry in buttergarlic finely chop and onion
fry in butter


Step 2

add the flour and mix welladd the flour and mix well


Step 3

to remove the small grater, zest the lemon and squeeze the juice of two lemonsto remove the small grater, zest the lemon and squeeze the juice of two lemons


Step 4

broth with chicken cooked until tender 
meat extract 
in the boiling broth add the browned vegetablesbroth with chicken cooked until tender
meat extract
in the boiling broth add the browned vegetables


Step 5

add the zestadd the zest



Step 6

....and juice....and juice


Step 7

salt and pepper 
reduce the heat and simmer for 20 minutes 
then pour the soup in a tureen 
and add the creamsalt and pepper
reduce the heat and simmer for 20 minutes
then pour the soup in a tureen
and add the cream


Step 8

as the soup cools, put it in the fridge 
VERY TASTY!BON APPETIT!as the soup cools, put it in the fridge
VERY TASTY!BON APPETIT!


Step 9

This soup is tasty even when it's hot :)