Kulich Easter

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Put your version of the recipe after Easter, because the day before was not the time.

Ingredients for Kulich Easter

Step by step instruction of cooking Kulich Easter

Шаг 1

The preparation of ingredients
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Raisins, of necessity, sort, wash and fill with boiling water for 15 minutes. Drain the water and allow to dry.
Butter, sour cream, eggs, sunflower oil - leave in the room in order to room temperature.
The dough I always somehow put a straight dough method. Okay...
DOUGH - to 5-quart saucepan.
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Drain. blend butter and a half norms sugar.
Break the eggs and separate the yolks from the whites.
Beat the eggs with sugar.
Beaten eggs mixed with butter. (which is pre-rubbed with sugar)
Pre-dissolve the yeast in warm milk.
In the resulting mass add sour cream, warm milk with yeast, vegetable oil, cognac.
Gradually add the flour with the vanilla and raisins, pre-dried and objasnim in the flour to evenly distribute it in the test.
Knead the dough well and put in a warm place to rise for 2-3 hours.
The dough rose very well again knead adding flour. The dough sticks to hands, hands grease with vegetable oil. Leave until the next rise.
The batter is a little watery. For buns and rolls, it is not, because they will be slightly spread out ( already tried more than once. For bread the dough needs more flour)
Knead the dough for the 3rd time and put in shape for 1/3, greased and lined with baking paper.
Supply for proofing in a warm place until the volume increases. I put on the oven with the included oven.

Шаг 2

Bake for adapting to his plate, since plates of all bake differently, but the oven does not open the first 25 minutes. Minutes 40 - 45 start to check readiness of a wooden skewer.

Шаг 3

Baked the cake get a little cool and remove carefully from the mold. Put to cool on a cushion or sofa, covered with baking paper and a towel.
The cooled cakes to cover with glaze.

Шаг 4

GLAZE
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1 egg white whipped with 1 Cup of powdered sugar and add the juice of half a lemon.

Шаг 5

Bon appetit!