Meatloaf with spinach and egg

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On Easter, painted a lot of eggs, now they have to eat. So I decided for lunch today to cook these meat rolls. What would the loaf was not dry, it begins with the spinach and... read more in the recipe. I can just say that the roll is tasty, as hot or cold.

Ingredients for Meatloaf with spinach and egg

Step by step instruction of cooking Meatloaf with spinach and egg

Шаг 1

It is better to take the prepared scallops, but if not just take the meat (I got pork). Cut into large flat pieces.

Шаг 2

Well beats. Salt. Pepper.

Шаг 3

Spinach (I had frozen)cut finely and mix with cheese.

Шаг 4

One loaf I made two scallops. Spread beaten off pieces of meat on the table.. Put them on the spinach mixed with the cheese..

Шаг 5

.. two eggs boiled.

Шаг 6

In one of the rolls I put another plastics cheese.

Шаг 7

A collapsible roll.

Шаг 8

The bottom of the form put thin slices of bacon or smoked bacon, or cured ham.

Шаг 9

Spread. Roll wrap everything in the same plate of bacon. You can do it immediately and in a form ready to put. They do the same with the second loaf. Put in oven for 45 minutes bake at 220ºc.