Meatloaf with spinach and egg
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On Easter, painted a lot of eggs, now they have to eat. So I decided for lunch today to cook these meat rolls. What would the loaf was not dry, it begins with the spinach and... read more in the recipe. I can just say that the roll is tasty, as hot or cold.
Ingredients for Meatloaf with spinach and egg
- Salt
- Chicken egg - 4 PCs
- Cheese curd - 100 g
- Spinach - 80 g
- Escalope
- Black pepper
- Bacon
Step by step instruction of cooking Meatloaf with spinach and egg
Шаг 1
It is better to take the prepared scallops, but if not just take the meat (I got pork). Cut into large flat pieces.
Шаг 2
Well beats. Salt. Pepper.
Шаг 3
Spinach (I had frozen)cut finely and mix with cheese.
Шаг 4
One loaf I made two scallops. Spread beaten off pieces of meat on the table.. Put them on the spinach mixed with the cheese..
Шаг 5
.. two eggs boiled.
Шаг 6
In one of the rolls I put another plastics cheese.
Шаг 7
A collapsible roll.
Шаг 8
The bottom of the form put thin slices of bacon or smoked bacon, or cured ham.
Шаг 9
Spread. Roll wrap everything in the same plate of bacon. You can do it immediately and in a form ready to put. They do the same with the second loaf. Put in oven for 45 minutes bake at 220ºc.