Omelet in French
128 - -
Scrambled eggs, fried on both sides.
Ingredients for Omelet in French
Step by step instruction of cooking Omelet in French
Whisk eggs with milk and flour.
2 eggs 1/2 Cup of milk and 2 hours. L. flour, salt, add fresh herbs (optional).
Pour the egg mixture on a heated pan, fry the omelette on both sides in vegetable oil or butter.
The dish can be used as Breakfast and dinner.