188 60 минут 12 порции
I have a big problem with the yeast dough. And quick baked mud pies, which were recognized as the most tasty in several meals.
Ingredients for Cake biscuit
- Sugar - 2 stack.
- Flour - 2 stack.
- Chicken egg - 6 PCs
- Chocolate milk - 100 g
- Topping pastry - 20 g
- Sour cream - 3 tbsp.
Step by step instruction of cooking Cake biscuit
Whisk the eggs with the sugar. Add flour. And put in such shape to half. At the bottom I had oiled parchment paper. Boca is also better to cover it.
Place in a preheated 200 degree oven for 10 minutes. Until it rises and starts rumanetsa. Then bake at 180 degrees for about 40 minutes.
Prepare the glaze. In a water bath melt the chocolate until soft and thoroughly mix with sour cream. Put on fancy cakes. While warm, decorate with sprinkles. Delicious!