1k - 12 порции
In the freezer - a bunch of frozen berries. Wanted something with a black blueberry. Thus was born this lovely cake, which could not "right" to call. Options - "Tag", "vitamins", "jumble". Came home from work, a spouse and everything in its place: the cake - it's good that he's not one for dinner - even better, and to call him should "Kaleidoscope". The cake lived a life of bright but short-lived. Received orders to cook this often. So be it!
Ingredients for Cake "Kaleidoscope"
- Black currant - 300 g
- Jam apricot - 100 g
- Gelatin - 4 tsp.
- Condensed milk - 1/2 cat.
- Butter - 1/2 Pacha.
- Chicken egg - 3 PCs
- Sugar - 1/2 stack.
- Leavening agent - 2 tbsp
- Flour - 1.5 stack.
- Cocoa powder - 1 tbsp
- Liqueur - 3 tbsp.
- Sour cream - 4 tbsp
Step by step instruction of cooking Cake "Kaleidoscope"
First, prepare the jelly: wipe defrosted blackcurrants through a sieve (put off a handful of berries in the fridge for the cream), separately spread apricot jam in a bowl.
1/3 Cup of boiled water heated, dilute gelatin, drain and pour into the cups in half with jam and currants. In currants it is necessary to taste put sugar and too "refreshing" happens.
Prepare the sponge cake: beat eggs, sugar, vanilla, baking powder or hydrated soda, sour cream, cocoa and flour.
Cake let cool slightly and cut in half.
Biskvitnyi cakes should be moistened with liquor or brandy to soak and aroma. I had cherry nalivajka own cooking (will share the recipe!).
Prepare simple cream: whisk the condensed milk with butter.
Spread the cream in half into two containers. One added previously postponed currant berries. Girls! The color is just space! And very good never used it! I have ideas on this subject were born!
Collect the cake in the form of detachable lubricated cooled bottom cake currant cream.
Top with butter.
The cake sent in the cold for half an hour.
Cut or detachable spoon jelly.
Decorate the cake with pieces of colored jelly.
In principle, the taste and color - on the fan, it is desirable that they contrasted.
The cake should soak for at least 3-4 hours. And keep it until the table is better in the cold. How delicious it would be tomorrow - can only guess he did not live with us until dawn...
We recommend you to prepare!
Enjoy your tea!