Potato zrazy with liver and cheese

0.7k 3 / 5 80 минут 3 порции

Delicious and hearty potato cutlets stuffed with chicken liver and cheese. Very delicate taste.

Ingredients for Potato zrazy with liver and cheese

Step by step instruction of cooking Potato zrazy with liver and cheese

Шаг 1

Carefully wash and boil the potatoes until tender.
On water boil thick semolina, salt to taste. Cool.
Clean boiled potatoes and turn it into mashed potatoes in any convenient way for you.

Шаг 2

The cooled porridge mixed with mashed potatoes , after adding the egg.Grind until a homogeneous mass.

Шаг 3

Onions cut into half rings and fry with chicken liver. The liver is not to add salt because the cheese is added.

Шаг 4

Grind liver with onion in a food processor is not very small.
Cut the cheese cubes.

Шаг 5

Mix it all together.

Шаг 6

To form a pellet of potato dough. They put 1 teaspoon of filling on top of cake again.Close up in the form of patties.

Шаг 7

Шаг 8

Fry in vegetable oil.