Cake "the Memory of Tallinn"
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Delicious and beautiful cake that can be put on the holiday table, and just for tea with family or friends
Ingredients for Cake "the Memory of Tallinn"
- Chicken egg - 3 PCs
- Sugar - 1 Cup.
- Flour - 1 Cup.
- Gelatin - 2 tbsp
- Lemonade - 5 Stak.
- Fruit
- Condensed milk - 0,5 ban.
- Butter - 250 g
- Juice
Step by step instruction of cooking Cake "the Memory of Tallinn"
Шаг 1
Eggs and sugar beat. Gradually add the flour.
Bake the cake (you can bake 3 to 4 layers as you want).
Шаг 2
Gelatin fill with juice, infuse, stirring occasionally, 40 minutes.
Heat until boiling (do not boil!).
A small amount of this syrup to soak the cakes.
Шаг 3
Cake form (detachable) cover with plastic wrap, spread the fruit compote, pour the jelly. Put in refrigerator for faster hardening.
Шаг 4
Beat butter with condensed milk. Add a little beet juice for a spectacular pink color.
Шаг 5
Cakes sandwiching cream. Put the jelly from the mould. Garnish with fresh berries.
Шаг 6
I sometimes make 2 forms with jelly (half each) and alternate a layer: cream-jelly-cream-jelly.
Try, hope you like it!