Cake "the Memory of Tallinn"

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Delicious and beautiful cake that can be put on the holiday table, and just for tea with family or friends

Ingredients for Cake "the Memory of Tallinn"

Step by step instruction of cooking Cake "the Memory of Tallinn"

Шаг 1

Eggs and sugar beat. Gradually add the flour.
Bake the cake (you can bake 3 to 4 layers as you want).

Шаг 2

Gelatin fill with juice, infuse, stirring occasionally, 40 minutes.
Heat until boiling (do not boil!).
A small amount of this syrup to soak the cakes.

Шаг 3

Cake form (detachable) cover with plastic wrap, spread the fruit compote, pour the jelly. Put in refrigerator for faster hardening.

Шаг 4

Beat butter with condensed milk. Add a little beet juice for a spectacular pink color.

Шаг 5

Cakes sandwiching cream. Put the jelly from the mould. Garnish with fresh berries.

Шаг 6

I sometimes make 2 forms with jelly (half each) and alternate a layer: cream-jelly-cream-jelly.
Try, hope you like it!