Pollack spicy

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A simple recipe for cooking fish in the onion and mayonnaise. Due to the lemon juice the taste is spicy. Garnish well suited mashed potatoes.

Ingredients for Pollack spicy

Step by step instruction of cooking Pollack spicy

Шаг 1

Defrost the fish, remove entrails and fins. Cut into slices thickness of about 1.5-2 cm. Then washed and put in layers in a bowl. Put a layer on top sprinkle with salt and pour lemon juice, another layer - again, salt and lemon juice - so until the end pieces. Leave to soak for 20-30 minutes.

Шаг 2

Meanwhile, cut onion into half rings

Шаг 3

And prepare mayonnaise mixture. To do this, squeezing in a little bowl of mayonnaise. I took the one that was at hand, but if you have a mayonnaise with a taste of lemon will be better.

Шаг 4

Pour in the mayonnaise a little salt, red pepper, vidalain juice with slice of lemon.

Шаг 5

To this mixture, add boiled water. Mix well. The consistency should be watery, but not too much.

Шаг 6

Meanwhile, the fish soaked in salt and lemon juice. Begin to put the pieces in a pan close to each other. I fit in 1 layer. If you fish more, you can be in 2 layers.

Шаг 7

Fish vykladyvaem bow

Шаг 8

And pour all our mayonnaise mixture evenly. Cover with a lid and put in oven on 200 degrees for 30 minutes.

Шаг 9

The fish is ready! The onion should remain a little crunchy and not cooked.

Шаг 10

Garnish well suited mashed potatoes. Bon appetit!