The pilaf in the pot

77 5 / 5 - -

Very tasty pilaf.

Ingredients for The pilaf in the pot

Step by step instruction of cooking The pilaf in the pot

Шаг 1

Wash the meat and cut into small pieces.

Fry until cooked in vegetable oil.

Onions chop and fry until Golden brown.

Add to the onions chopped carrots and fry a little.

On the bottom of the pot put the fried meat, meat roasted onions and carrots. Add dry rice, add boiling water and seasoning.

Шаг 2

Put in preheated oven to 180 degrees for 1 hour-1 hour 15 minutes.

Шаг 3

Very tasty obtained.

Шаг 4

Bon appetit!