Chocolate cake "Food of the Gods"
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Once upon a time a Mexican gardener named Quetzalcoatl, endowed by the gods with talent to plant wonderful gardens, raised one tiny tree, which is called cocoa. The seeds of the fruit, something like a cucumber, had a bitter taste. But prepared the drink was able to give strength and to disperse the melancholy. This ability to address the eternal companion of fatigue people and appreciated cocoa weight in gold. Quetzalcoatl, depraved fallen on him wealth and pretty conceited, soon imagines himself equal to Almighty gods. And, overflowing the Cup of their patience was punished — he lost his mind. In a fit of rage the gardener ruthlessly destroyed all plants except one. Maybe by luck, maybe by the will of the gods this tree was cocoa. ...offer for all chocolate lovers – this mouth-watering cake of honey-chocolate-PUD dingolay dumplings – juicy and rich chocolate...with delicate cream and chocolate cream.. slight nutty flavor and a nice cranberry tartness...
Ingredients for Chocolate cake "Food of the Gods"
- Butter - 150 g
- Honey - 150 g
- Pudding - 1 package.
- Leavening agent - 1 tbsp
- Soda - 1 tsp.
- Flour - 2.5 stack.
- Cocoa powder - 2 tbsp
- Walnuts - 1 - 1,5 stack.
- Coconut shavings
- Cream - 500 ml
Step by step instruction of cooking Chocolate cake "Food of the Gods"
You want to the cake:
honey, sugar (1/2 Cup) and butter spread in a bowl and put on "water bath", cook until smooth
Add 1 tsp soda, stir and cook until the mixture will increase in volume by 2-3 times.
remove from heat
In a separate bowl, mix the pudding with a little milk, stir well so no lumps,
Then pour rest of the milk (only 2 cups)and put on "water bath" bring almost to a boil
Add flour (1/2 Cup), mix well
As the mixture begins to thicken, remove from heat and beat with a mixer
Combine honey and pudding mix, stir gently
Add flour gradually and baking powder
split formu lubricating oil, cover with baking paper, lay out our dough and
Mix in a bowl cocoa powder, sugar (3 tbsp "slide"), milk (4 tbsp) and a little monilinia (pinch) and a pinch of chili pepper (pikantnosti), put in a water bath and cook, stirring, until thick
then remove from the heat and allow to cool
Whisk the cream and combine with cooled chocolate mix using a fork - the cream is ready
Collect the cake:
on the dish lay the first Korzh, lubricated cream, sprinkle with nuts
Then the second Korzh grease cream and sprinkle with cranberry
Next I put a layer of the crumbled tops
Lubricated cream and sprinkle with nuts
Then put the last cake, grease sides and top of cake with remaining frosting
Decorate to your taste
Pleasant to You of appetite! :)