Cake with cottage cheese and fruit

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No one would argue with the fact that in the preparation of sponge cake is very important it impregnation. The cake should not be dry. I offer a recipe. The hardest part of preparing biscuit cake is to bake a cake so that he was not settled and was well baked.

Ingredients for Cake with cottage cheese and fruit

Step by step instruction of cooking Cake with cottage cheese and fruit

Шаг 1

Prepare the baking pan: i.e., should smear with sunflower oil and sprinkle with flour.

Шаг 2

One can prepare the test. For the dough egg yolk should be separated from the proteins. Mix the egg yolks and sugar until set aside, allowing the sugar to dissolve.
The whites should be whipped to a froth with a pinch of salt. The foam density should be such that when You take out the spoon, she must freeze.
When you whip the foam, the speed of whipping should be changed from smaller to larger.
Into a thick protein foam pour in the egg yolks and continue to quickly whip 20-25 seconds (1-2 speed mixer).
After we begin to introduce the flour by 1-2 tablespoons, not increasing the speed of the whisking. Flour is better to sift through a strainer for 2 reasons: 1) to break all lumps and 2) so that the flour has become more light and fluffy. So whisk for 1-2 min until a homogeneous mass. As it is a homemade cake, no baking powder of the test pour is not necessary!

Шаг 3

The resulting dough pour into prepared pan and put in preheated oven for 20-25 minutes (temperature of 175-180 degrees). The willingness of cake check as always: a match pierce the cake, the match must be dry.
The cake immediately from the oven do not get settled. Allow to stand in the cooling oven for another 10-15 min.
The cooled cake should be cut into 2 (or 3, as someone out) parts.

Шаг 4

For impregnation Korzh cream 35% fat, beat with sugar until thick foam.

Prepare the filling.
Separately pass the cottage cheese through a sieve, add sugar to taste and gelatin, soaked in strawberry juice. In General, it is better to take soft cheese (like baby food), but if there is cheese in batches, it is no worse than, most importantly, thoroughly clean.

So, the preparatory work is completed, should now be to assemble everything together

Шаг 5

On the dish in which the cake, first spread a layer of whipped cream, then the first cake and again the whipped cream.
The second cake with one hand too, daubed whipped cream and leave to soak for 10-15 minutes.
After 1 cake spread sliced fruit (mine is peach, banana, kiwi), followed by the prepared cottage cheese and 2 Korzh.
It remains only to decorate our "masterpiece". I used again the whipped cream, fruits and gelatin dissolved in lemon juice. First, you must put the fruit, pour on top of "the gelatinous juice" and decorate with cream.