Biscotti walnut

121 4 / 5 - -

One of the favorite treats of the Italians. In our family even had to taste. The cook best there is one option, but I want to present this a slightly different. This is one of the favorite of my kids.

Ingredients for Biscotti walnut

Step by step instruction of cooking Biscotti walnut

Шаг 1

Prepare everything that we need. I take regular sugar and just spun in a blender. Nut - I took half almonds and half walnuts. Ground almonds (no flour, and crumbs), walnuts can be mangled, but you can also use the blender. It is important to remember that we do not need flour and pieces.

Шаг 2

Beat sugar with eggs, add flour, baking powder, flavoring and mix well. Then a nut and a couple of spoons of flour.

Шаг 3

And the last stage of chocolate (Trou on a coarse grater) and more flour.

Шаг 4

The dough is quite soft. Divide into 4 parts.
Take the dough and, using your flour (I roll optional), as if pulling and a little positiva, salmon sausage.

Шаг 5

Will heat the oven to 180*C and bake our kobaski 20 - 25 minutes.
They remain pale

Шаг 6

Take out of oven and give a little to cool for 5 minutes (I specifically turned the sausages, to see that they are pale, and "polosochka" tanned quite a bit)

Шаг 7

Now cut our sausages neatly into slices the thickness of 1-1,5 cm Can be cut a little nicoson, then the slices will be bigger

Шаг 8

Lay out rows again on a sheet and bake it in the oven for 10-15 minutes. In the process of drying turn our crackers on the other side

Шаг 9

Let them cool and... call everyone to the table :-)