Soup with cheese dumplings and cauliflower

69 5 / 5 - -

Light, delicate, chicken-mushroom soup with cheese dumplings manami... For lovers of cheese, cauliflower and more!!!

Ingredients for Soup with cheese dumplings and cauliflower

Step by step instruction of cooking Soup with cheese dumplings and cauliflower

Шаг 1

Chicken cut into portions (I got the half chicken, 3 quarts of water), cover with water, put on fire. When it boils, remove the foam and put the whole, peeled carrot. Cook on a medium heat for about 30 minutes (depends on the "harm" of chicken).

Шаг 2

While cooking the soup, prepare the dumplings. To do this, pour into a saucepan a Cup of water, add butter...

Шаг 3

...a little salt, nutmeg and white pepper (black).

Шаг 4

Bring water to a boil, pour the semolina, with vigorous stirring, to avoid lumps. As soon as the brew - remove from heat.

Шаг 5

Allow to cool a little. Add the egg, mix up it (as in choux pastry, unless completely).

Шаг 6

And grated on a fine grater cheese.

Шаг 7

In a pan, in butter, fry the leek, cut into strips.

Шаг 8

Add the mushrooms, sliced plates.

Шаг 9

When the chicken is cooked, take out the carrots and the broth put chopped potatoes.

Шаг 10

When potatoes are almost cooked, add the chopped cauliflower.

Шаг 11

After 5 minutes add the onions and mushrooms.

Шаг 12

Of manno-curd mold balls-dumplings. Size - according to Your taste and discretion. Put the gnocchi in the soup.

Шаг 13

Cook for 3 minutes. Put the chopped greens. On and off.