Baskets of puff pastry
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Delicate baskets of puff pastry... Melt in your mouth... Very tasty and quick!
Ingredients for Baskets of puff pastry
- Puff pastry - 0.5 kg
- Broccoli - 200-300 g
- Canned fish - 1 ban.
- Chicken egg - 2 PCs
- Sour cream - 4-5 tbsp
- Cheese
Step by step instruction of cooking Baskets of puff pastry
Шаг 1
Puff pastry cut into squares and put one square into the muffin tin so that the corners of the dough is slightly above the form.
Шаг 2
Spread broccoli on the forms. I used pre-cooked broccoli, maybe you can use raw, but I prefer to boil. The amount of broccoli indicate eyes, focus on your molds.
I did half a cabbage and the other half with the fish, I had tuna. Bone I took it out and laid the pieces of fish into molds.
Шаг 3
Prepare the sauce: whisk the eggs, add sour cream and put the grated cheese. Cheese I rubbed on a small grater. It should be as the mass was not liquid, but very thick, it is also not supposed to be. About how Holodnoe thick batter, somewhere so...
Take a tablespoon of the filling and arrange in molds. I have enough for 12 cups, but could slightly increase the amount of fill.
Шаг 4
Put the form in the oven on 180-200 degrees and bake until Golden color. Ready!