Tart with pears and currants

0.5k 5 / 5 - -

Fill the tender pie. Preparing easy, it turns out always.

Ingredients for Tart with pears and currants

Step by step instruction of cooking Tart with pears and currants

Шаг 1

In a water bath melt the margarine

Шаг 2

Measure out all other products

Шаг 3

Egg whisk with sugar

Шаг 4

to the flour add baking powder and vanilla sugar

Шаг 5

margarine pour in the egg mixture (it should be melted but not hot)

Шаг 6

knead the flour with the baking powder

Шаг 7

Шаг 8

knead the dough is soft, not liquid

Шаг 9

1/3 of the test delay in a bag

Шаг 10

pear peel

Шаг 11

we cut plastics

Шаг 12

mash the dough in the form, try to make the bumpers

Шаг 13

put the currants

Шаг 14

on the currant - pear

Шаг 15

the bag cut off a corner and randomly squeezing the dough on the filling

Шаг 16

bake 30-35 minutes... readiness as always - check with a stick or intuitively...