Tart with pears and currants
0.5k - -
Fill the tender pie. Preparing easy, it turns out always.
Ingredients for Tart with pears and currants
- Margarine - 200 g
- Chicken egg - 2 PCs
- Sugar - 1/2 stack.
- Sour cream - 1 tbsp
- Leavening agent - 1 package.
- Flour - 1 Cup.
- Red currants
- Pear - 1 piece
- Vanilla sugar - 1 package.
Step by step instruction of cooking Tart with pears and currants
Шаг 1
In a water bath melt the margarine
Шаг 2
Measure out all other products
Шаг 3
Egg whisk with sugar
Шаг 4
to the flour add baking powder and vanilla sugar
Шаг 5
margarine pour in the egg mixture (it should be melted but not hot)
Шаг 6
knead the flour with the baking powder
Шаг 7
Шаг 8
knead the dough is soft, not liquid
Шаг 9
1/3 of the test delay in a bag
Шаг 10
pear peel
Шаг 11
we cut plastics
Шаг 12
mash the dough in the form, try to make the bumpers
Шаг 13
put the currants
Шаг 14
on the currant - pear
Шаг 15
the bag cut off a corner and randomly squeezing the dough on the filling
Шаг 16
bake 30-35 minutes... readiness as always - check with a stick or intuitively...