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Cheese roll

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Cheese roll

Roll of boiled cheese-filled


Cooking time- Number of servings-

Ingredients for Cheese roll




Step-by-step instruction of cooking Cheese roll


Step 1

Cheese (the cheap type Kostroma, or Poshekhonsk) cut into cubes finely


Step 2

wrap in plastic wrap tightly, as in a bag,


Step 3

drop it into boiling water and cook for 10 minutes.


Step 4

Then put the cheese on the Board, remove foil and cover with another clean sheet film and roll out with a rolling pin.


Step 5

On the unrolled cheese put the filling on top and turn the roulade.


Step 6

Wrap in cling film and put in a refrigerator for 10 hours.


Step 7

Then chop them.