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Cheese roll

Cheese roll

Roll of boiled cheese-filled

Cooking time- Number of servings-

Ingredients for Cheese roll

Step-by-step instruction of cooking Cheese roll

Step 1

Cheese (the cheap type Kostroma, or Poshekhonsk) cut into cubes finely

Step 2

wrap in plastic wrap tightly, as in a bag,

Step 3

drop it into boiling water and cook for 10 minutes.

Step 4

Then put the cheese on the Board, remove foil and cover with another clean sheet film and roll out with a rolling pin.

Step 5

On the unrolled cheese put the filling on top and turn the roulade.

Step 6

Wrap in cling film and put in a refrigerator for 10 hours.

Step 7

Then chop them.