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The salad is very tasty, very simple and quickly prepared. Eaten - much faster!!! One of my specialty salads. Recommend!!!
Ingredients for Salad "Versailles"
Step by step instruction of cooking Salad "Versailles"
Grapes wash, cut in half, remove seeds.
Cabbage blanchere 3-5 minutes. If You have fresh, then boil it until tender, it should be a little hardish.
Seeds fry until Golden brown in a dry, well-heated pan.
Give the cabbage and seeds cool down, mix all the ingredients, season with mayonnaise, add salt to taste.
Spread the salad in a salad bowl and decorate. Preferably for 1-2 hour to send it in the fridge, when it is well soaked - it is still delicious pan!