Cheese cake "Melting"
140 60 минут -
Tasty cheese cake and cooking a snap. Source "Home-made cakes, Israeli gourmet" and kisska-Vika - thank you for the recipe.
Ingredients for Cheese cake "Melting"
- Curd - 750 g
- Sour cream - 200 g
- Corn starch - 4 tbsp
- Pudding vanilla - 80 g
- Chicken egg - 5 PCs
- Sugar - 3/4 stack.
- Cream - 250 ml
- Powdered sugar - 1/2 stack.
Step by step instruction of cooking Cheese cake "Melting"
Mix the cottage cheese with sour cream,
Pour the starch and pudding. Beat for 3-4 minutes.
Add the yolks and again beat well.
Beat the whites on high speed, gradually powdering the sugar,
Prior to the formation of stable foam.
To enter into cottage cheese, half the number of protein foam, mix,
To enter the second half and knead (with a spoon) until then, until a homogeneous mass.
Put the mass into a greased form and bake 50 minutes Oven 180*C.
Switch off the oven and left the cake at least an hour.
Whisk the cream with the powder and lubricates the surface of the cooled cake.
Recipe: add chocolate syrup, decorate with cherries and chopped almonds.
Sprinkled with chocolate shavings.