Cheese cake "Melting"

140 5 / 5 60 минут -

Tasty cheese cake and cooking a snap. Source "Home-made cakes, Israeli gourmet" and kisska-Vika - thank you for the recipe.

Ingredients for Cheese cake "Melting"

Step by step instruction of cooking Cheese cake "Melting"

Шаг 1

Mix the cottage cheese with sour cream,

Шаг 2

Pour the starch and pudding. Beat for 3-4 minutes.

Шаг 3

Pudding cherry

Шаг 4

Add the yolks and again beat well.

Шаг 5

Beat the whites on high speed, gradually powdering the sugar,

Шаг 6

Prior to the formation of stable foam.

Шаг 7

To enter into cottage cheese, half the number of protein foam, mix,

Шаг 8

To enter the second half and knead (with a spoon) until then, until a homogeneous mass.

Шаг 9

Put the mass into a greased form and bake 50 minutes Oven 180*C.
Switch off the oven and left the cake at least an hour.

Шаг 10

Whisk the cream with the powder and lubricates the surface of the cooled cake.
Recipe: add chocolate syrup, decorate with cherries and chopped almonds.
Sprinkled with chocolate shavings.