Pike-perch under marinade

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Without roasting fish. The result is a snack-type fish and vegetable caviar.

Ingredients for Pike-perch under marinade

Step by step instruction of cooking Pike-perch under marinade

Шаг 1

Sudak clean, gut, cut into pieces

Шаг 2

Water (a little water should just cover the fish eventually when cooking) to boil, add salt, pepper and Bay leaf

Шаг 3

Cook fish about 10 minutes

Шаг 4

Carrots three on a grater, simmer on a slow fire, if the burn - add a little water

Шаг 5

Onion cut into half rings, fry

Шаг 6

Mix onions and carrots

Шаг 7

The fish cools, dismantle into pieces, remove all bones

Шаг 8

Tomato paste diluted with water

Шаг 9

Combine vegetables, fish and tomato. taste for salt and acid. add what is missing. simmer for another 15 minutes.
eat is usually cold.