Pike-perch under marinade
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Without roasting fish. The result is a snack-type fish and vegetable caviar.
Ingredients for Pike-perch under marinade
- Fish - 700 g
- Carrots - 2 PCs
- Onion - 3 PCs
- Tomato paste - 2 tbsp
- Black pepper
- Bay leaf - 3 PCs
- Water
- Vegetable oil
Step by step instruction of cooking Pike-perch under marinade
Шаг 1
Sudak clean, gut, cut into pieces
Шаг 2
Water (a little water should just cover the fish eventually when cooking) to boil, add salt, pepper and Bay leaf
Шаг 3
Cook fish about 10 minutes
Шаг 4
Carrots three on a grater, simmer on a slow fire, if the burn - add a little water
Шаг 5
Onion cut into half rings, fry
Шаг 6
Mix onions and carrots
Шаг 7
The fish cools, dismantle into pieces, remove all bones
Шаг 8
Tomato paste diluted with water
Шаг 9
Combine vegetables, fish and tomato. taste for salt and acid. add what is missing. simmer for another 15 minutes.
eat is usually cold.