Fish with stuffing in the dough and garnish the truffles
1.7k 150 минут -
Fish in the test remains juicy and tender. About the mushrooms: in Azerbaijan grow only in one region, ate for the first time, delicious, tender mushrooms.
Ingredients for Fish with stuffing in the dough and garnish the truffles
- Fish - 1 piece
- Flour - 2 stack.
- Butter - 70 g
- Chicken egg - 2 PCs
- Yogurt - 0,5 stack.
- Salt
- Onion - 2 PCs
- Walnuts - 150-200 g
- Raisins - 100 g
- Plum - 100 g
- Dried apricots - 100 g
- Spices
- Mushrooms - 300 g
- Flour - 2 tbsp
- Cream - 200 g
- Sour cream - 2 tbsp
Step by step instruction of cooking Fish with stuffing in the dough and garnish the truffles
Шаг 1
My fish, clean, remove the backbone, season with salt and pepper
Шаг 2
For the filling dried fruit wash, remove seeds, cut into
Шаг 3
Nuts are also cut (not large)
Шаг 4
Chop and fry the onions until Golden brown,
separately, lightly fry (saute) dried fruit, nuts
Шаг 5
Then mix the onions with the dried fruit, add spices
Шаг 6
Stuff the fish
Шаг 7
Batter for fish: mix the ingredients for the dough, gradually pour in the melted butter.
Шаг 8
To raskatat the dough, put the fish and roll the dough in the shape of a fish
Шаг 9
Put the fish on a greased baking sheet, Mat,
from above to grease with egg.
Bake in the middle of the oven at 170*C until cooked
Шаг 10
Truffles
Шаг 11
Clean, wash and cut. Them raw without eating ;-), put out under the lid to the evaporation of water
Шаг 12
Then made cream sauce. Flour lightly fry, add oil for another 3 minutes to fry, then the next cream
Шаг 13
Sour cream, salt-pepper to taste