Fish with stuffing in the dough and garnish the truffles
272 150 минут -
Fish in the test remains juicy and tender. About the mushrooms: in Azerbaijan grow only in one region, ate for the first time, delicious, tender mushrooms.
Ingredients for Fish with stuffing in the dough and garnish the truffles
- Fish - 1 piece
- Flour - 2 stack.
- Butter - 70 g
- Chicken egg - 2 PCs
- Yogurt - 0,5 stack.
- Onion - 2 PCs
- Walnuts - 150-200 g
- Raisins - 100 g
- Plum - 100 g
- Dried apricots - 100 g
- Mushrooms - 300 g
- Flour - 2 tbsp
- Cream - 200 g
- Sour cream - 2 tbsp
Step by step instruction of cooking Fish with stuffing in the dough and garnish the truffles
My fish, clean, remove the backbone, season with salt and pepper
For the filling dried fruit wash, remove seeds, cut into
Nuts are also cut (not large)
Chop and fry the onions until Golden brown,
separately, lightly fry (saute) dried fruit, nuts
Then mix the onions with the dried fruit, add spices
Stuff the fish
Batter for fish: mix the ingredients for the dough, gradually pour in the melted butter.
To raskatat the dough, put the fish and roll the dough in the shape of a fish
Put the fish on a greased baking sheet, Mat,
from above to grease with egg.
Bake in the middle of the oven at 170*C until cooked
Clean, wash and cut. Them raw without eating ;-), put out under the lid to the evaporation of water
Then made cream sauce. Flour lightly fry, add oil for another 3 minutes to fry, then the next cream
Sour cream, salt-pepper to taste