Fish with stuffing in the dough and garnish the truffles

272 5 / 5 150 минут -

Fish in the test remains juicy and tender. About the mushrooms: in Azerbaijan grow only in one region, ate for the first time, delicious, tender mushrooms.

Ingredients for Fish with stuffing in the dough and garnish the truffles

Step by step instruction of cooking Fish with stuffing in the dough and garnish the truffles

Шаг 1

My fish, clean, remove the backbone, season with salt and pepper

Шаг 2

For the filling dried fruit wash, remove seeds, cut into

Шаг 3

Nuts are also cut (not large)

Шаг 4

Chop and fry the onions until Golden brown,
separately, lightly fry (saute) dried fruit, nuts

Шаг 5

Then mix the onions with the dried fruit, add spices

Шаг 6

Stuff the fish

Шаг 7

Batter for fish: mix the ingredients for the dough, gradually pour in the melted butter.

Шаг 8

To raskatat the dough, put the fish and roll the dough in the shape of a fish

Шаг 9

Put the fish on a greased baking sheet, Mat,
from above to grease with egg.
Bake in the middle of the oven at 170*C until cooked

Шаг 10

Truffles

Шаг 11

Clean, wash and cut. Them raw without eating ;-), put out under the lid to the evaporation of water

Шаг 12

Then made cream sauce. Flour lightly fry, add oil for another 3 minutes to fry, then the next cream

Шаг 13

Sour cream, salt-pepper to taste