The cake "Fruit mosaic"

0.8k 3 / 5 - -

Delicate, fruity cake.

Ingredients for The cake "Fruit mosaic"

Step by step instruction of cooking The cake "Fruit mosaic"

Шаг 1

Bake the cake: whisk 5 egg whites in a solid foam, gradually add 1 tbsp. of sugar. Then, continuing to whisk, one by one add the 5 egg yolks. Add 1 tbsp. flour and mix gently.
Bake in a detachable form to alert.

Шаг 2

The biscuit should be low, about the same height.
To impregnate any syrup.

Шаг 3

Grind all the berries in a blender, add the optional sugar (I have frozen mulberry).

Шаг 4

Cover top with biscuits.

Шаг 5

Then dissolve gelatin.

Шаг 6

Blend sour cream with sugar, add the vanilla sugar and the cooled gelatine.

Шаг 7

chopped dried apricots (stew) and jelly sweets. You can add jelly and you can really nothing to add. Mix well.

Шаг 8

Spread sour cream mixture on the mulberry.
Put in the cold for 1 hour for solidification.

Шаг 9

To make jelly (I have purchased kiwi), can be any. Allow to cool.

Шаг 10

Slice any fruit (I had bananas, oranges). You can add any berries (I have frozen cherries, currants).

Шаг 11

Spread sour cream on top of frozen layer.

Шаг 12

And this is in the context.