69 30 минут 4 порции
Saw this dish in the "school, grocery store" and it just fascinated me. And for good reason. The taste exceeded all expectations. Simultaneously sweet and fresh, and tangy. Here is the post the recipe (slightly adjusted to your taste).
Ingredients for Venezuelan arepas
- Corn - 1 ban.
- Corn flour - 150 g
- Cheese - 150 g
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Cream - 60 ml
- Water - 2 tbsp
- Greens - 2-3 Puig.
- Sour cream - 2-3 tbsp
- Vegetable oil
Step by step instruction of cooking Venezuelan arepas
Corn drain and grind on the grinder is not very small.
Grate cheese on a coarse grater.
Mix corn, cheese, flour, baking powder, Chile.
Add boiling water, cream and all mix well.
Add the egg and salt. And mix again.
For the filling, chop the greens.
Dressed with sour cream and salt to taste.
Dough formed pellet thick as a finger and fry on both sides until Golden brown.
Ready-made cakes incision (do envelope) and stuffed with herbs.