Venezuelan arepas

69 - 30 минут 4 порции

Saw this dish in the "school, grocery store" and it just fascinated me. And for good reason. The taste exceeded all expectations. Simultaneously sweet and fresh, and tangy. Here is the post the recipe (slightly adjusted to your taste).

Ingredients for Venezuelan arepas

Step by step instruction of cooking Venezuelan arepas

Шаг 1

Corn drain and grind on the grinder is not very small.

Шаг 2

Grate cheese on a coarse grater.
Mix corn, cheese, flour, baking powder, Chile.
Add boiling water, cream and all mix well.

Шаг 3

Add the egg and salt. And mix again.

Шаг 4

For the filling, chop the greens.

Шаг 5

Dressed with sour cream and salt to taste.

Шаг 6

Dough formed pellet thick as a finger and fry on both sides until Golden brown.

Шаг 7

Ready-made cakes incision (do envelope) and stuffed with herbs.

Шаг 8

Help yourself.