Carrot-cheese plenniki

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Savory pancakes are perfect as a light dinner or snack. And with tomato sauce, especially.

Ingredients for Carrot-cheese plenniki

Step by step instruction of cooking Carrot-cheese plenniki

Шаг 1

When I cook millet porridge, sometimes boiled millet remains, from which I make here, these fritters are plenniki. There is also a sweet option, but without pictures.

Шаг 2

Carrot grate, onion cut into small cubes. In vegetable oil fry first the onion, add the carrots.

Шаг 3

Stir and fry, add 1 tbsp of tomato ketchup, a bit of boiled water and to extinguish to softness of carrots with onion, stirring occasionally.

Шаг 4

To cool to warm. Mixed with boiled millet. Season with salt to taste.

Шаг 5

Add grated cheese (the more the better). Add lightly beaten egg, knead.

Шаг 6

In hot oil put 1 tbsp millet mass and to fry from two parties.

Шаг 7

Eat slightly chilled with tomato sauce.