Carrot-cheese plenniki
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Savory pancakes are perfect as a light dinner or snack. And with tomato sauce, especially.
Ingredients for Carrot-cheese plenniki
- Millet - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Cheese
- Chicken egg - 1 piece
- Ketchup
- Salt
- Vegetable oil
Step by step instruction of cooking Carrot-cheese plenniki
Шаг 1
When I cook millet porridge, sometimes boiled millet remains, from which I make here, these fritters are plenniki. There is also a sweet option, but without pictures.
Шаг 2
Carrot grate, onion cut into small cubes. In vegetable oil fry first the onion, add the carrots.
Шаг 3
Stir and fry, add 1 tbsp of tomato ketchup, a bit of boiled water and to extinguish to softness of carrots with onion, stirring occasionally.
Шаг 4
To cool to warm. Mixed with boiled millet. Season with salt to taste.
Шаг 5
Add grated cheese (the more the better). Add lightly beaten egg, knead.
Шаг 6
In hot oil put 1 tbsp millet mass and to fry from two parties.
Шаг 7
Eat slightly chilled with tomato sauce.