Tongue baked in cream sauce with potatoes

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Very delicious, juicy and tender! Found here on our site two similar recipe:
beef Tongue with potatoes
baked potatoes
Both without a photo. Well, I tried to do is derived from these two, adding, of course, something of themselves. It turned out just amazing. Guests was impossible to pull.

Ingredients for Tongue baked in cream sauce with potatoes

Step by step instruction of cooking Tongue baked in cream sauce with potatoes

Шаг 1

Language can be boiled in advance (I usually cook it in a pressure cooker 1 hour) with the addition of Bay leaf and pepper.
Cut into slices with a width of approximately 1 cm Pieces should be approximately the same size.

Шаг 2

Potatoes clean and cut into slices the same size as the language that is too wide and 1 cm.

Шаг 3

Put potatoes in a saucepan, fill with boiling water (for flavor, I added fennel legs) and boil until soft.

Шаг 4

While cooking potatoes, cut onion into quarter-rings or half rings, if you like, fry in a pan with olive or any other vegetable oil until Golden brown.

Шаг 5

The bow throws the language, and also brought to zolotisty, but not much, just to grabbed. Fry on both sides.

Шаг 6

Top the tongue with onion. And also salt (unless it is unsalted)

Шаг 7

Then make a sauce. Cream, sour cream mix, topped up with warm water to 0.5 liters, add the sweet chili sauce, salt, pepper, paprika. All a good stir.
And pour into pan with potatoes and tongue.

Шаг 8

Cover the top leaves of cheese (well, or just sprinkle with grated).

Шаг 9

Close the pan with foil and sent in preheated oven at maximum temperature for 1 hour. Well, it had me at such a time, but in General, look at the readiness of potatoes. In the original recipes are written in 15 minutes. I have 15 minutes once all warmed up. So, it depends on the potatoes and cooked. But better still to hold it longer. Then the potatoes will soak the sauce will become soft and tender.
Before removing the finished dish from the oven, remove foil and let cheese brown.