Wheat porridge with vegetables
0.5k 70 минут 4 порции
I already wrote about this amazing wheat - spelt (March article). When I saw this wheat for the first time, was surprised and remembered childhood: why my Grandmother such wheat in their chicken feed (chickens, organic eggs!) Since she's so useful, was to try dishes from her. I must say - on the fan. If You like to chew your food, these dishes are for You. If you do not like to chew, not worth it. I like it, but the son prefers the potatoes... a Matter of taste!
Ingredients for Wheat porridge with vegetables
- Wheat - 150 g
- Broth - 600 ml
- Vegetable oil - 2 tbsp
- Paprika sweet - 1 piece
- Green onions - 1 Puig.
- Corn - 1/2 stack.
- Spices
Step by step instruction of cooking Wheat porridge with vegetables
Шаг 1
Wheat soaked overnight, and preferably for a day.
Then pour it with the broth and cook for 45-50 minutes (bring to a boil, remove the heat and cook for on low heat to slightly boiling).
Paprika and green onions cut into pieces.
Шаг 2
My men of the same cereal is small, so parallel to the baked chicken marinated in yogurt with ginger and cinnamon.