Biscuits "Thumbelina" with lemon cream

64 5 / 5 - -

Simple and delicious cookies. Very small :-). "Silver Line to the delight of children".

Ingredients for Biscuits "Thumbelina" with lemon cream

Step by step instruction of cooking Biscuits "Thumbelina" with lemon cream

Шаг 1

Oil to knead in the bowl, add sour cream and flour, knead the plastic dough.
Leave the dough for 15-20 minutes in a cool place.

Шаг 2

Roll the dough very thin, often the pin.
Cut the cookie molds in the shape of a flower with a diameter of about 3 cm.

Шаг 3

Bake at 180-200*C until Golden brown.

Шаг 4

Cookies baked very quickly.
That much it happened.

Шаг 5

In our case, assistance is to the mother not to distract for a few minutes. But then, certainly, you can try what she cooked.
While no cream :-).

Шаг 6

Cook the lemon cream.
For the cream with 1/2 of the lemon to remove the zest. Add sugar (3 tbsp with slide), starch, juice 1/2 lemon, raw egg yolk. Carefully grind.
Cook, stirring constantly, in a small saucepan over low heat until thick. Cool.

Шаг 7

Cookies with small amount of the cream and combine pairs.

Шаг 8

Bon appetit!