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This unusual brew I tried 4 years ago. Saw the recipe in the "Deli " and interested. Taste and colour is unusual. If interested, try it!
Ingredients for Brew rice
Step by step instruction of cooking Brew rice
Wash rice under running cold water, boil until cooked without salt and cool.
Sprinkle 1 tablespoon of sugar, add the yeast, raisins.
Wrap in towel, leave for 1 hour in a warm place.
Stir the remaining sugar in warm boiled water.
Pour the rice, cover with cling film and leave in a warm place for 4-5 days.
During these days watch over the brew, if it appeared that such a foam, so the kvass is ready.
Carefully strain and pour kvass into bottles, add 1 highlight and cooling.
Twenty-four hours kvass is ready! Store it in the refrigerator for 7 days.
The application is exactly the same as bread.