Soup-puree of pumpkin
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This recipe was invented on the principle of "Not to waste" - I somehow came into a pumpkin... that I love since childhood... but I love all sorts of soups. Now this is the only pumpkin dish that I eat and I really like it! You can also try this - spicy light soup-something that is necessary after the may kebab weekend!)))
Ingredients for Soup-puree of pumpkin
- Pumpkin - 300 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Butter
- Vegetable oil
- Apple - 1 piece
- Salt
- Black pepper
- Seasoning
Step by step instruction of cooking Soup-puree of pumpkin
Шаг 1
Pumpkin cut into small pieces (if you, like me, frozen pumpkin) or RUB on a large grater (if fresh).
Шаг 2
Finely chop the onion and garlic cloves and put them in a deep pan or skillet with heated butter and oil until transparent was stressed (they must not fry).
Шаг 3
Lay out there the pumpkin and pour hot water so that the pumpkin was covered with water, add the Bay leaves. Cover with a lid and simmer over medium heat.
Шаг 4
Meanwhile, peel an Apple peel and remove the core.
Шаг 5
Grate the Apple on a coarse grater, are sent to the pumpkin. Add salt to taste, add seasoning (I had caraway seeds, marjoram, nutmeg and black pepper). Simmer for another 10-15 minutes (pumpkin should "fall apart" when pressed with a fork).
Шаг 6
We grind our soup in a blender (remember to remove Bay leaf!). Dressed with sour cream and sprinkle with greens. Bon appetit!