Biscuits "Florentine"

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The contest "Silver Line to the delight of children". Treat your sweet-toothed honey-fruit cookies, chocolate-covered, which is especially delicious with hot tea, milk, and adults, and coffee.

Ingredients for Biscuits "Florentine"

Step by step instruction of cooking Biscuits "Florentine"

Шаг 1

On low heat dissolve the sugar and honey with butter.

Шаг 2

Remove from heat, add flour, cherries, almonds (candied fruit) and mix.

Шаг 3

The pan should be lubricated with oil and sprinkle with flour (remove excess). Lay on a baking sheet teaspoon balls of dough at a sufficient distance from each other. Rasplatita them.

Шаг 4

Esena it used a hammer (meat)- he is in the meat cases are not involved with us :-)

Шаг 5

You can do it with a spatula or wide knife. It is necessary to split thinly. The oven must be pre-heated to 180 gr.

Шаг 6

Bake the cookies at a temperature of 160, about 10 minutes, until Golden. Cool on a wire rack.

Шаг 7

Melt the chocolate over a hot water bath. They lubricate the back side of the cookie.

Шаг 8

Leave to cool chocolate. You can then fork to draw wavy lines.

Шаг 9

Bon appetit! Now the main contractor was Asana, so the cookies came out a bit large and chocolate she just smeared and left a decent layer :-)