Shortbread cookies with walnut-raisin stuffing

118 4 / 5 - -

Very delicate crumbly biscuits "Silver line to the delight of the children."

Ingredients for Shortbread cookies with walnut-raisin stuffing

Step by step instruction of cooking Shortbread cookies with walnut-raisin stuffing

Шаг 1

soak raisins in water for 2 hours.

Шаг 2

For this test you need only the yolks.So: separate the Yolks from the whites, add the softened butter,cream, soda(to extinguish lemon juice),Gradually adding the flour make a dough.Prepare the dough WITHOUT sugar.Put into the refrigerator for 15-20 minutes.

Шаг 3

Nuts to break or cut into not very small - approximately into quarters.With raisins to drain the water.

Шаг 4

Roll the dough to a thickness of about 0.5 see

Шаг 5

cut glass small circles,put a filling of nuts,raisins and sugar.

Шаг 6

Close up as you like.

Шаг 7

I do like dumplings.

Шаг 8

Bake in a preheated oven at 200° until it will turn brown.
And this is what I have left to photograph in close-up.

Шаг 9

Of cookies turns out two baking sheets.
Bon appetit!