Jelly peach cake

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This recipe is for the lovers of jelly. Also he probably will appreciate those who are on a diet, as it is a very easy dessert, which can afford any fashionista.

Ingredients for Jelly peach cake

Step by step instruction of cooking Jelly peach cake

Шаг 1

To start, prepare jelly as directed on the package, just take less water than in the instructions. You can make the jelly yourself (1-2 tablespoons gelatine to 2 cups of juice). Pour it on the forms and leave it in the fridge overnight.

Шаг 2

The next day open the can of peaches. Pour out the juice into a Cup and adding 20 g of gelatin (it swells for 40 minutes). And while he swells the peach juice will make the finished jelly. It is necessary to remove from the forms and arbitrarily cut.

Шаг 3

Next, cut the peaches and add them to the jelly.

Шаг 4

There also add yogurt.

Шаг 5

Gelatin and peach juice, which is necessary to dissolve in a water bath. And mix everything.

Шаг 6

Pour into molds and remove the cake one more night in the fridge.

Шаг 7

When all the good hardens, take out, overturn on a plate.

Шаг 8

Cut and enjoy!

Шаг 9

Bon appetit!