Jelly peach cake
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This recipe is for the lovers of jelly. Also he probably will appreciate those who are on a diet, as it is a very easy dessert, which can afford any fashionista.
Ingredients for Jelly peach cake
Step by step instruction of cooking Jelly peach cake
Шаг 1
To start, prepare jelly as directed on the package, just take less water than in the instructions. You can make the jelly yourself (1-2 tablespoons gelatine to 2 cups of juice). Pour it on the forms and leave it in the fridge overnight.
Шаг 2
The next day open the can of peaches. Pour out the juice into a Cup and adding 20 g of gelatin (it swells for 40 minutes). And while he swells the peach juice will make the finished jelly. It is necessary to remove from the forms and arbitrarily cut.
Шаг 3
Next, cut the peaches and add them to the jelly.
Шаг 4
There also add yogurt.
Шаг 5
Gelatin and peach juice, which is necessary to dissolve in a water bath. And mix everything.
Шаг 6
Pour into molds and remove the cake one more night in the fridge.
Шаг 7
When all the good hardens, take out, overturn on a plate.
Шаг 8
Cut and enjoy!
Шаг 9
Bon appetit!