Date loaf

109 5 / 5 - 12 порции

Post often cooked millet porridge with dates recipe for Yulia (Julja lja), dates left and they had somewhere to attach. In the "Collection of recipes" I found this simple but very tasty loaf.

Ingredients for Date loaf

Step by step instruction of cooking Date loaf

Шаг 1

In blender put dates and soda (up to a full Cup, I added dried apricots). Pour 3/4 Cup water and let stand for 5 minutes.

Шаг 2

Add the butter, sugar and grind into a puree.
Continuing to whisk, one by one add the eggs, add the flour.

Шаг 3

From baking paper to cut 2 of the rectangle. I cut the recipe 25x30, but I think that the rectangles should be larger, because the cake I got sloppy. Next time will cut in size over the meat.
Spread an even layer of date a lot. Bake for 15 minutes at 180 degrees.

Шаг 4

The second rectangle to put on specsize and slightly cooled crust. Flip him the cake and gently remove the paper on which it was baked.

Шаг 5

Roll the cake together with the bottom sheet of paper in the roll, in a minute to deploy, cover with a towel and allow to cool.

Шаг 6

Put on the cake and cottage cheese.
To roll using the paper to form the shape of a log. Tightly Packed in cling film and leave in the refrigerator overnight.

Шаг 7

Remove the film and paper. Slice the roll in pieces.