109 - 12 порции
Post often cooked millet porridge with dates recipe for Yulia (Julja lja), dates left and they had somewhere to attach. In the "Collection of recipes" I found this simple but very tasty loaf.
Ingredients for Date loaf
- Sugar - 1 Cup.
- Date - 1 Cup.
- Soda - 1 tsp.
- Butter - 50 g
- Chicken egg - 2 PCs
- Flour - 100 g
- Gelatin - 1 tsp.
- Curd - 250 g
- Cream - 1/2 stack.
- Sugar - 2 tbsp
Step by step instruction of cooking Date loaf
In blender put dates and soda (up to a full Cup, I added dried apricots). Pour 3/4 Cup water and let stand for 5 minutes.
Add the butter, sugar and grind into a puree.
Continuing to whisk, one by one add the eggs, add the flour.
From baking paper to cut 2 of the rectangle. I cut the recipe 25x30, but I think that the rectangles should be larger, because the cake I got sloppy. Next time will cut in size over the meat.
Spread an even layer of date a lot. Bake for 15 minutes at 180 degrees.
The second rectangle to put on specsize and slightly cooled crust. Flip him the cake and gently remove the paper on which it was baked.
Roll the cake together with the bottom sheet of paper in the roll, in a minute to deploy, cover with a towel and allow to cool.
Put on the cake and cottage cheese.
To roll using the paper to form the shape of a log. Tightly Packed in cling film and leave in the refrigerator overnight.
Remove the film and paper. Slice the roll in pieces.