Homemade meat pies
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Extremely tasty and easy to prepare pies with the meat. Family recipe.
Ingredients for Homemade meat pies
- Milk - 0.5 l
- Yeast - 1 package.
- Chicken egg - 4 PCs
- Sugar - 1 Cup.
- Vegetable oil
- Salt - 1 depot.
- Flour - 1 kg
- Beef - 1 kg
- Onion - 2 PCs
Step by step instruction of cooking Homemade meat pies
The filling is simple.
Boil until cooked meat, at the end of cooking salt. Fry the onions. Mince meat and onion.
All the stuffing is ready.
Put the dough on a dusting of flour on the table, cutting off a small piece.
In the palm to distribute the dough, put the filling (I did not spare the toppings, I love her a lot), the edges to take, make a flat Patty and put it on a baking sheet, greased with vegetable oil.
Cakes before baking is NOT NECESSARY to grease with egg, and so they will turn out rosy.
Bake for 10 -15 minutes in a preheated 220 degree oven.
The finished cakes lubricated with milk, they will become glossy.
The dough is super!
The cakes just melt in your mouth!
The filling can be any.