Homemade meat pies

91 4 / 5 - -

Extremely tasty and easy to prepare pies with the meat. Family recipe.

Ingredients for Homemade meat pies

Step by step instruction of cooking Homemade meat pies

Шаг 1

The filling is simple.
Boil until cooked meat, at the end of cooking salt. Fry the onions. Mince meat and onion.
All the stuffing is ready.
Put the dough on a dusting of flour on the table, cutting off a small piece.
In the palm to distribute the dough, put the filling (I did not spare the toppings, I love her a lot), the edges to take, make a flat Patty and put it on a baking sheet, greased with vegetable oil.

Шаг 2

Cakes before baking is NOT NECESSARY to grease with egg, and so they will turn out rosy.
Bake for 10 -15 minutes in a preheated 220 degree oven.
The finished cakes lubricated with milk, they will become glossy.

Шаг 3

The dough is super!
The cakes just melt in your mouth!

Шаг 4

The filling can be any.
Highly recommended!