Algerian cookies "Horns of the Gazelle"
100 - -
Arabic sweets. I think many of you will know that macaroons. And if not, then I think these cookies will not leave anyone indifferent. Little test. Many nuts. And you and your kids will love!"Silver Line to the delight of children".
Ingredients for Algerian cookies "Horns of the Gazelle"
- Almonds - 500 g
- Water flower orange - 100 ml
- Powdered sugar - 250 g
- Butter - 0.5 tbsp
- Flour - 250 g
- Chicken egg - 1 piece
Step by step instruction of cooking Algerian cookies "Horns of the Gazelle"
Make filling. Combine the crushed almonds with the icing sugar. Mix well.
Add 50 ml of fragrance Fleur dOranzh.
Stir well. Divide into small pieces the size of a walnut (a little less). And leave aside.
For the dough mix flour with melted butter and flavoring, Fleur dOranzh. Kneaded until then, until you get a homogeneous, elastic dough. Hands periodically moisten with water.
Divide into small portion and roll out as thin as possible. A trim with the circles edge. Mid put the filling and zasiyaet region. (You can suscipiat with a fork).
Do punctures with a needle in the cookies. Grease with egg and spread on a baking sheet. Then send in a preheated 180 degrees oven and Bake for 10 minutes.
Ready cookies You can sprinkle with powdered sugar.