Cornmeal cookies from the Veneto
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This cookie was invented by Paolo Sarto for the Venetian carnival and the form he usually diamond-shaped or fusiform. In this recipe the basic composition of the products. (website PROSE. RU)
Ingredients for Cornmeal cookies from the Veneto
- Corn flour - 100 g
- Flour - 165 g
- Butter - 85 g
- Sugar - 75 g
- Chicken egg - 2 PCs
- Soda - 2 g
- Salt
- Raisins - 75 g
Step by step instruction of cooking Cornmeal cookies from the Veneto
Шаг 1
You need to RUB the sugar with the soft butter, then add one whole egg and one yolk together and grind.
Шаг 2
Now mix the flour, add soda, salt. Now add the flour to the butter-sugar-egg mixture and peremeshaem all.
Шаг 3
Add washed and wrung the cherries (raisins). (use a paper towel that would dry well)
Шаг 4
Knead a soft elastic dough (if necessary add a little more flour. Will stormoen cylinder, wrap in plastic wrap and send in the fridge to rest.
Шаг 5
After 30 minutes, get the dough from the refrigerator and cut into equal pieces 1.5-2 cm thick.
Шаг 6
Now the pieces of storeroom diamonds
The test was finally admitted and Esena.
Шаг 7
Coat the baking pan with paper (for baking) and lay out the cookies.
Шаг 8
Heat the oven to 200 gr. And biscuits bake for 13-15 minutes. Biscuit is yellow and that would not make a mistake, it is better to bake at the time.
Шаг 9
Help yourself :-)