Cornmeal cookies from the Veneto

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This cookie was invented by Paolo Sarto for the Venetian carnival and the form he usually diamond-shaped or fusiform. In this recipe the basic composition of the products. (website PROSE. RU)

Ingredients for Cornmeal cookies from the Veneto

Step by step instruction of cooking Cornmeal cookies from the Veneto

Шаг 1

You need to RUB the sugar with the soft butter, then add one whole egg and one yolk together and grind.

Шаг 2

Now mix the flour, add soda, salt. Now add the flour to the butter-sugar-egg mixture and peremeshaem all.

Шаг 3

Add washed and wrung the cherries (raisins). (use a paper towel that would dry well)

Шаг 4

Knead a soft elastic dough (if necessary add a little more flour. Will stormoen cylinder, wrap in plastic wrap and send in the fridge to rest.

Шаг 5

After 30 minutes, get the dough from the refrigerator and cut into equal pieces 1.5-2 cm thick.

Шаг 6

Now the pieces of storeroom diamonds
The test was finally admitted and Esena.

Шаг 7

Coat the baking pan with paper (for baking) and lay out the cookies.

Шаг 8

Heat the oven to 200 gr. And biscuits bake for 13-15 minutes. Biscuit is yellow and that would not make a mistake, it is better to bake at the time.

Шаг 9

Help yourself :-)