140 60 минут 4 порции
Ingredients for Apple pie
- Apple - 5 PCs
- Sugar - 6 tbsp.
- Cinnamon - 1/3 tsp
- Lemon juice - 1 tbsp
- Butter - 200 g
- Chicken egg - 1 piece
- Sour cream - 1 tbsp
- Flour - 2.5 stack.
- Leavening agent - 1 Pach.
Step by step instruction of cooking Apple pie
First, make a shortbread dough, whisk egg with 3 tablespoons sugar and a pinch of salt white. Part of the flour, baking powder and 150g chilled butter rubs into crumbs, add the egg mixture, a spoonful of sour cream and the flour parts, knead soft dough and leave it under wrap in the refrigerator.
For this cake you will use only half the dough for this second half I froze, and of course it all depends on the form of baking.
While the dough is resting , peel the Apple, peel and seeds, pre-washed.
Cutting plates do not need, just because it is more convenient to lay out the form. Brushed Apple sprinkle with lemon juice not only that if they are not blackened, but that would give them a sour taste ( my apples were quite sweet)
Spread the apples in a sugar caramel. And cover all the rolled out layer of dough.
There are already optional, I was doing the reservoir is not more 1сантиметра. Carefully press the dough to the apples , podrachivaya the edges, test with a wooden skewer make several holes.
Bake 25-30 mine at a temperature of 150-180 degrees, can not say for sure without an accurate oven sensor-)))
After baking the cake let it cool down for about half an hour without turning them over, otherwise it will break and nothing happens.
When the cake is cold, gently turn it upside down on a plate, lightly slapping the bottom of the form.
Here is the Apple pie turns out with delicious caramel apples and heavenly smell. If the cake to leave for another hour so the apples will completely absorb the caramel and the pie will only get tastier-))))
A cake is with lots of juicy apples and a thin shortbread crust.