Jiaozi or dumplings in Chinese

1.2k 4 / 5 90 минут 3 порции

Very tasty and a variety of filling Chinese dumplings, stuffing more than a hundred. In one small dumplings, where we had dinner the dumplings were just with two dozen toppings. Here I offer you a dumplings with egg and djusai, mushrooms and celery and crab sticks.

Ingredients for Jiaozi or dumplings in Chinese

Step by step instruction of cooking Jiaozi or dumplings in Chinese

Шаг 1

Put in a separate bowl pepper and vinegar.

Шаг 2

Dipping the dumpling in vinegar, then pepper and Bon appetit!

Шаг 3

From flour, 1 egg and water do the usual dumpling dough, divide it into several parts. Let it stay for 30 minutes. During this time, make the filling.

Шаг 4

Mushrooms and celery finely chop.

Шаг 5

Fry in oil for about 5 minutes with soy sauce and spices.

Шаг 6

Jusy finely chopped fry in oil, add beaten eggs, soy sauce, spices to make something like scrambled eggs.

Шаг 7

Crab sticks chop - I did a blender, grinder or fine grater to RUB.

Шаг 8

The filling is ready, start to sculpting, I do not give here values how to sculpt the Chinese, in General, as they can sculpt.

Шаг 9

Cook for about 8-10 minutes (since the filling is already pre-prepared, it is important not to digest).

Шаг 10

The Chinese eat dumplings with vinegar and roasted chilli pepper. I had dry red pepper.

Шаг 11

I milled, fry with butter.