Jiaozi or dumplings in Chinese
1.2k 90 минут 3 порции
Very tasty and a variety of filling Chinese dumplings, stuffing more than a hundred. In one small dumplings, where we had dinner the dumplings were just with two dozen toppings. Here I offer you a dumplings with egg and djusai, mushrooms and celery and crab sticks.
Ingredients for Jiaozi or dumplings in Chinese
- Dough dumplings - 400 g
- Chicken egg - 3 PCs
- Jusy - 1 Puig.
- Mushrooms - 250 g
- The Apium graveolens Dulce - 1 Puig.
- Crab sticks - 1 Pach.
- Soy sauce
- Butter
- Spices
- Vinegar - 100 ml
- Peppers red hot chilli - 100 g
Step by step instruction of cooking Jiaozi or dumplings in Chinese
Шаг 1
Put in a separate bowl pepper and vinegar.
Шаг 2
Dipping the dumpling in vinegar, then pepper and Bon appetit!
Шаг 3
From flour, 1 egg and water do the usual dumpling dough, divide it into several parts. Let it stay for 30 minutes. During this time, make the filling.
Шаг 4
Mushrooms and celery finely chop.
Шаг 5
Fry in oil for about 5 minutes with soy sauce and spices.
Шаг 6
Jusy finely chopped fry in oil, add beaten eggs, soy sauce, spices to make something like scrambled eggs.
Шаг 7
Crab sticks chop - I did a blender, grinder or fine grater to RUB.
Шаг 8
The filling is ready, start to sculpting, I do not give here values how to sculpt the Chinese, in General, as they can sculpt.
Шаг 9
Cook for about 8-10 minutes (since the filling is already pre-prepared, it is important not to digest).
Шаг 10
The Chinese eat dumplings with vinegar and roasted chilli pepper. I had dry red pepper.
Шаг 11
I milled, fry with butter.