Baked mackerel stuffed with herbs
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During lent, the fish can be eaten only twice: on palm Sunday and the Annunciation. Yesterday was just this wonderful holiday, so we decided to cook for dinner baked mackerel. And for the side dish for this fish is perfect cooked and fried in sunflower oil potato. Prepared a quick dinner, and the taste - yum. If you like the recipe, can you repeat it on palm Sunday.