Aspic with chicken and ham

1.2k 4 / 5 180 минут 8 порции

Elegant and tasty.

Ingredients for Aspic with chicken and ham

Step by step instruction of cooking Aspic with chicken and ham

Шаг 1

Wash the chicken, cut into pieces, put in pan, cover with cold water and put on fire.

Шаг 2

When the boil - remove the foam and leave on low heat to prepare about 30 minutes.

Шаг 3

After 30 minutes, add herbs, spices, and salt, and cook for another 40-60 minutes.

Шаг 4

Шаг 5

From the broth to get the chicken, cool slightly. Remove the meat from the bones and cut into small cubes. Strain the broth and add gelatin. (The ratio of liquid and gelatin written on the package of the gelatin).

Шаг 6

In the first centimeter pour the prepared broth with the gelatin. Put pre-cooked quail eggs and cut in half. Cut into slices carrots cooked, put sprigs of dill and put DV refrigerator to pour the broth.

Шаг 7

On the first solidified layer to spread diced ham and pour the broth again. Put in the refrigerator.

Шаг 8

On the second frozen layer, spread the cubes of chicken. Pour the broth and put it in the refrigerator for 6 hours.

Шаг 9

The form with a frozen flooded dip in the water, with hot water, what would the edge of the tack from the form and flip carefully onto a plate.

Шаг 10

Jellied chicken ham is ready:)

Шаг 11

Bon appetit!