"Liver in sour cream"
185 40 минут -
Easy, delicious and very satisfying!
Ingredients for "Liver in sour cream"
- Beef liver - 500 g
- Sour cream - 1/2 stack.
- Flour - 1 tbsp
- Onion - 1 piece
- Sunflower oil - 2 tbsp
- Black pepper
Step by step instruction of cooking "Liver in sour cream"
Liver (beef, lamb or pork) washed, cleaned of films and bile ducts. Cut into slices, sprinkle with pepper, roll in flour and fry in a skillet with butter.
Then put in a shallow pan, add onion, finely chopped and pre-toasted, sour cream, juice from the frying pan where we fried the liver and one Cup of meat stock or water. Close the pan with a lid and simmer on low heat 25 min. -40
Slices of liver ready to lay down on the dish.
The sauce is obtained by quenching salt, pour over the liver and garnish with parsley.
For a side dish you can serve grilled or boiled potatoes, or pasta.