"Liver in sour cream"

185 4.5 / 5 40 минут -

Easy, delicious and very satisfying!

Ingredients for "Liver in sour cream"

Step by step instruction of cooking "Liver in sour cream"

Шаг 1

Liver (beef, lamb or pork) washed, cleaned of films and bile ducts. Cut into slices, sprinkle with pepper, roll in flour and fry in a skillet with butter.

Шаг 2

Then put in a shallow pan, add onion, finely chopped and pre-toasted, sour cream, juice from the frying pan where we fried the liver and one Cup of meat stock or water. Close the pan with a lid and simmer on low heat 25 min. -40

Шаг 3

Slices of liver ready to lay down on the dish.

Шаг 4

The sauce is obtained by quenching salt, pour over the liver and garnish with parsley.

Шаг 5

For a side dish you can serve grilled or boiled potatoes, or pasta.

Шаг 6

Bon appetit!