Cutlets with Parmesan

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Improvisation on the theme of burgers. Was the stuffing was Parmesan... and this is what came of it! Try it and you will not regret!

Ingredients for Cutlets with Parmesan

Step by step instruction of cooking Cutlets with Parmesan

Шаг 1

Take pig-ground beef (actually, I think even chicken) that can be twisted in a meat grinder or finely chopped onion, salt, pepper, optionally add spices.

Шаг 2

Parmesan (I think you can use any hard cheese varieties) three on a small grater.

Шаг 3

Mix the stuffing and Parmesan, mix well, add one egg, stir again until smooth.

Шаг 4

In a separate bowl place the flour.
Generated from minced meat patties, dip them in flour.

Шаг 5

In a pan heat the oil with no smell and fry the cutlets on both sides.

Шаг 6

Fried cutlets and place in a baking dish, pour a little water and sprinkle with Parmesan (or any cheese). Put in preheated oven, bake 15 minutes at temperature of 180*C.

Шаг 7

Bon appetit!