Our family loves this vitamin spring soup. Since we live in the village, all of these herbs are growing just at hand. In the city this is probably harder, but there are also cottages! The taste is very similar to the ordinary sorrel soup, and plenty of vitamins.
|Cooking time 40 minutes||Number of servings -|
Slice the meat, pour water and put to boil.
When the meat is welded on, cut the potatoes and throw it in the soup
At this time my our weed. Nettle separately and carefully.
Nettle pour boiling water for 5 minutes, it will cease to be "biting".
We cut all of our grass.
Carrots can be cut into squares, but you can on a coarse grater. Fry in oil in soup it.
Added to our soup pot.
Peel and crumble the eggs. Throw them there too.
After 5 minutes switch off. And Bon appetit!
Serve with sour cream and greens.