Buckwheat porridge with meat cracklings

147 5 / 5 40 минут 4 порции

This dish is very simple and tasty. Buckwheat itself is delicious, and pork rinds give it more flavor and aroma.

Ingredients for Buckwheat porridge with meat cracklings

Step by step instruction of cooking Buckwheat porridge with meat cracklings

Шаг 1

Stir fry onion.

Шаг 2

Add skwarecki and carcass 2-3 minutes
then pour in tomato juice and the carcass a few moments.

Шаг 3

Buckwheat is well washed and fry it a little in the pan. Pour in kazanacak, add zazharku, Bay leaf, pour hot water and cook for 25 minutes.

Шаг 4

Buckwheat porridge is ready.
Bon appetit!