Buckwheat porridge with meat cracklings
0.7k 40 минут 4 порции
This dish is very simple and tasty. Buckwheat itself is delicious, and pork rinds give it more flavor and aroma.
Ingredients for Buckwheat porridge with meat cracklings
- Buckwheat - 2 stack.
- Fat - 200 g
- Onion - 2 PCs
- Tomato juice - 5 tbsp
- Bay leaf - 1 piece
- Water - 4 Stak.
Step by step instruction of cooking Buckwheat porridge with meat cracklings
Stir fry onion.
Add skwarecki and carcass 2-3 minutes
then pour in tomato juice and the carcass a few moments.
Buckwheat is well washed and fry it a little in the pan. Pour in kazanacak, add zazharku, Bay leaf, pour hot water and cook for 25 minutes.
Buckwheat porridge is ready.